Arianne is really lucky that she won immunity with her cream of cauliflower (no butter!!). Speaking of her dish, I love that she mentioned what a great way it was to get kids to eat cauliflower without bothering to mention all the heavy cream she mixed into it. What good is the cauliflower when they’ve just consumed three cups of heavy cream? Anyway, getting back to the challenge itself, she is lucky lucky lucky! Deviled eggs are not TOP CHEF. Deviled eggs are made by people with absolutely no experience with cooking because it doesn’t require ANY skill. As long as you can boil an egg, you’re good to go. Arianne makes me believe that I can be on Top Chef because I make one hell of a meatloaf. What’s that? Eugene made meatloaf in a previous challenge? Ok, now I’m positive that I could have been on this season of Top Chef! What the hell is going on? One last thing, when the front runner (Stefan) is making chicken pot pie, you know something is up.
December 19, 2008 at 10:32 am |
You could’ve been on this season! They weren’t even good w/knife skills as seen in the first ep. The winning dish was a grilled pork tenderloin with what seemed like not much else on the plate!
December 19, 2008 at 5:49 pm |
that’s why i wanted that cheese one to win! at least that was something different. let’s face it, pork loin isn’t hard to cook AT ALL!
December 20, 2008 at 8:21 pm |
I, personally, LOVE deviled eggs! But I didn’t care for the ones in that picture…scary looking